DFW chefs are auctioning wild pies for Thanksgiving — bidding is open now

The Piehole Project is back for its sixth year — 32 of DFW's best chefs baked 33 one-of-a-kind pies, and bidding runs November 9–19. The lineup includes a foie gras "Snickers" pie, a crab rangoon pie, a smoked duck à l'orange pithivier, and a Frito pie. Winners pick up their pies Monday, November 23 — three days before Thanksgiving — in Dallas or at Cafe Modern in Fort Worth. The auction has raised more than $60,000 since 2020.

Source: https://cravedfw.com/2026/11/05/the-piehole-project-auction-is-back/