Six DFW dining updates to know — new spots, airport food, and two goodbyes
Here's what's moving around the DFW food scene this week. In Frisco, the Imperial Room just opened at The Star — a new cocktail lounge from PILF Restaurant Group, the team behind Cane Rosso and Zoli's, with shareable plates like focaccia and cheesy Caesar salad. At DFW Airport, the Peach Cobbler Factory inside Terminal D is closing, and Cinnabon is taking the spot near Gate D12 — the airport board approved the swap on November 5, though there's no opening date yet. Doner Shack is zeroing in on a Prosper opening by the end of the year, at University Drive and Teel Parkway, serving doner kebabs, chicken shawarma wraps, loaded fries, and a Berlin-style chicken shawarma on a bun called the mustafa. Over in Richardson, Pakistani barbecue chain Al Haaj Bundoo Khan — in business in Pakistan since 1948 — is moving into the old Halal Munchies spot with kababs, chicken tikka and flaky paratha rolls. And two longtime spots are saying goodbye: Chiloso Mexican Bistro closed its Denton location off Loop 288 after 11 years, though it still has 10 other DFW locations, and Lita's La Mexicana in Plano is closing this month after 10 years, with the staff teasing a "new chapter" announcement to come.
Comments